|
Kitchen
Features |
|
The Pasco Specialty Kitchen has what your food based business
needs - whether you're getting started or are ready to start
expanding your business. |
|
* |
Benton Franklin Health Department & WA State Department of Ag
approved facilities and equipment. |
|
* |
State-of-the-Art Equipment |
|
* |
4 Work Stations:
Baking
Food Preparation
Canning
Catering
Training Space |
|
* |
Business Support Services |
|
* |
Start-Up Counseling & Marketing Assistance |
|
* |
Licensing and Insurance Advice |
|
* |
Community Links and Partnerships |
|
* |
Business Development Support |
|
* |
Buyers and Suppliers List |
| |
|
|
* |
Short-term storage, freezer and refrigeration space |
|
* |
Conference Room and Resource Library Kitchen Amenities |
| |
|
|
|
|
Kitchen Tenants |
|
Hot & Fresh from the Pasco Specialty Kitchen to your home,
business or party! |
|
--- Call 509-545-1172 if no phone # is listed ---
|
|
BLACK TIE CATERING |
| |
(509) 545-1800 |
| |
|
|
CARUSO'S HONEY PRODUCTS |
| |
|
|
CATERING BY CATHLEEN |
| |
|
|
CAKES BE WE |
|
|
|
|
DRAKE'S MEAT RUBS |
| |
|
TRUFFLE TRIO |
|
|
|
|
VANILLA KINGS |
| |
|
| |
|
| |
|
|